Our Own Special Cheese Sandwiches
Taleggio with Stonewall Kitchen Garlic and Onion Jam
Swiss Raclette with Honey and Chopped Chestnuts
Old Aged Cheddar with Stonewall Kitchen Old Farmhouse Chutney
Mahon with San Marzano Tomatoes and Black Olives
Crucolo and Oven Roasted Tomato
Serrano Ham and Manchego
Piave and Margarets Pumpkin Crackers
Matiz Bread & Gorgonzola Dolce

Good Wives
Salmon Profiteroles
Spinach and Cheese Flatbreads
Mushroom Quiche
Beef Wellington
Chili Con Queso
Crab Puff Lobster Phyllo

Cheese Courses
Fontina
Robiolo
Parreno Gouda
Parmesan served with Balsamic Glaze 
Morbier
Five year old Gouda

Miscellanous Items
Big Y Shrimp and Daniele Chorizo
Ortiz Tuna, Goat Cheese and Red Pepper on TLP toasts
Truffle Mousse Pate
Columbus Salami
D'artagnan Smoked Duck Breast with Kir Royale Sauce by Stonewall Kitchen
Andouille Sausage
Alexian Gran Marnier Pate

Busetto Calabrese salami
Busetto Herb salami

Desserts
Guyaux Truffles
Chocopologie Burnt Caramel and Hawaiian Sea Salt chocolate bar
Matiz Olive Oil crisp bread - sugared
Berkshire Bark White Lightning chocolate bar
Dulche de Leche over Mascarpone cheese
Piedras 
Blueberry and Lemon Truffles


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