Table & Vine Staff
We taste before we buy! Table & Vine’s principal wine buyer, Michael J. Quinlan, Jr., tastes more than 7,000 wines per year. Michael also tutors monthly tastings for the entire wine department so that informed and educated advice is always available to any customer who requests it. So whether you are seeking a $5-$10 bottle for tonight’s dinner or a specific vintage for that special person or even a few cases of futures for the cellar or your children…you can always trust the advice you receive.
Michael J. Quinlan, Jr.
Wine Sales Manager
Michael's career at Table & Vine began in 1996 when he was hired as a part-time wine associate. Over the course of the past decade, Michael was quickly promoted to full-time sales floor captain, sales manager, wine sales manager and as of January 2008 became the corporate wine sales manager.
Michael is responsible for Table & Vine’s wine selection, purchasing and merchandising. He oversees the Table & Vine inventory within the Northampton and Greenfield Big Y® World Class Markets™. Michael also works closely with marketing to ensure Table & Vine’s image is always creative and unique and that people understand that Table & Vine is a lifestyle destination.
Michael has traveled to many vineyards around the world including, Chile, Argentina, Italy, Austria and Canada's Ontario region. He has also traveled extensively in France and Spain having visited every major wine region. Michael believes it is this kind of knowledge and experience that makes Table & Vine stand out above the rest. He also attends countless trade events, wine fairs and wine tastings. Because of his tireless pursuit of knowledge and excellence, Michael personally tastes over 5,000 each year. His ability to identify up-and-coming wine regions, excellent wine values and his exceptional knowledge of the wine industry as a whole has make Table & Vine a unique destination for wine connoisseurs' nation-wide.
Michael always shares his travel experiences with the staff at Table & Vine and loves to pop open a bottle of his newest discoveries and older favorites in order to educate the staff. Michael can honestly boast that the wine staff at Table & Vine is second to none.
Michael serves as the Chief Judge of the Eastern States Exposition Northeast Gold Wine Competition.
Michael's favorite types of wine include Spanish, Red Burgundy and both German and Austrian wines. He resides in Northampton, MA with his wife Kimm and two boys Patrick and Tucker. Michael can be emailed at: firstname.lastname@example.org
Don Yensen started as a high school teenager bagging groceries at the East Longmeadow Big Y. He quickly moved through the ranks from grocery to fresh foods to eventually becoming a meat and seafood department manager. From there he went on to the sales office at the Store Support Center in Springfield as a meat and seafood merchandiser for Big Y’s central zone. Don became a store manager in 2007 and most recently was in our Manchester, CT Big Y location.
Don got a “small taste” for the Table & Vine division working as an assistant manager years ago in their newly remodeled Northampton store. When the opportunity presented itself at our flagship Table & Vine in West Springfield, Don was excited to bring his retail store experience as well as his “thirst” for knowledge to the store director position.
If Don has to choose a favorite here at Table &Vine, it would be any one of the fine IPA’s, but the excitement of learning more about some of the other fine wines and spirits makes this job something special.
Don enjoys beach vacations and reading. On the reading list these days are children’s books with his son Jonathan.
Don, his wife Debbie and their son live in Southwick, MA.
Associate Wine Buyer
Michael began his career with Big Y Foods, Inc. in 2001 as a part time member of the Table & Vine Division. After two years of displaying a serious passion for wine, Michael was promoted to Wine Department Sales Manager.
In late 2008, Michael left Table & Vine to pursue an opportunity on the supplier side of the industry. Having spent 4 years learning the business side of the trade, Michael was ready to "Come Home to Big Y”.
After having called on many stores and restaurants, Michael realized there is simply nothing as impressive as Table & Vine. He also knows there are many wines that Table & Vine has access to that many stores never even see. This allows Table & Vine to truly be a unique shopping destination by offering their customers wines they just can't find anywhere else.
His favorite wines include Rhône Valley reds especially Northern Rhône, Willamette Valley Pinot Noir, and the white wines of The Loire Valley and New Zealand. Of course, he would never say no to a well-aged Bordeaux. He loves finding the newest values of the world and sharing them with customers.
Michael enjoys cycling, running, and triathlons in his spare time. He resides in Westfield with his wife Maria and daughter Noella
Wine Department Sales Manager
Jules Latour grew up in Amherst, MA. He graduated from the University of Massachusetts, with a degree in English.
He worked for another supermarket chain for ten years before joining Big Y Foods, Inc. in 1995. In 1999 he joined the Table & Vine division to learn more about wine and the liquor industry in general. His favorite wines are usually the Wines-of-the-Month selected by Michael J. Quinlan, Jr. He is especially fond of the red wines from Rioja, Argentinian Malbecs and Bordeaux. His favorite whites are German Rieslings. Jules also enjoys great cheese such as P'tite Basque and Delice de Bourgogne. Of course he has not forgotten about the excellent beers of the world either.
Jules believes that Table & Vine is the place to shop not only for the more than 4,000 varieties of wine, but also everything associated with life’s finer pleasures and it’s just a place you have to see it to believe it with, of course, world class customer service.
He currently resides in Hatfield, MA with his wife and two sons.
Customer Service Manager
Lauren began her career with Big Y Foods, Inc. in 2006 as a floral clerk in the Guilford, CT store. She quickly realized she enjoyed the supermarket business and worked her way throughout the store in various departments including floral and the front end.
In 2011 Lauren successfully completed Big Y’s Emerging Leader’s program where she learned every facet of the supermarket industry. The program included training in every department from the store level, to the Support Center to weekly trips to distributors and suppliers. It was a visit to Table & Vine that sparked an interest in Lauren to actually consider joining the Table & Vine division.
In 2012 Lauren successfully completed Big Y’s Leadership Development program where she was able to further her knowledge of the business and deciding that this would be her career path.
Lauren’s unique people skills made her the perfect fit for the position of customer service manager when the opportunity came about in 2012. She oversees all functions of front end operations and customer service.
An enthusiastic New England sports fan, Lauren enjoy watching the Red Sox, Patriots, Celtics and Bruins. Lauren enjoys spending time with her family and friends and resides in Southwick with her husband and daughter.
Kathleen M. Banas
Fine Foods Sales Manager
Kathleen began her career with Big Y Foods, Inc. in 1987. Over the years, Kathleen has held various positions within the fresh foods departments. From the deli to the bakery and even fresh, prepared foods, Kathleen knew the deli was her passion. As a deli manager, Kathleen fell in love with cheese when she quickly realized there was more to cheese than just cheddar. Years of traveling, training, and even hands-on-training; crafting her own Huntsman cheese (ask her about it when you see her), and her years of expertise with fresh, wholesome foods, have all led to her finding her place within Table & Vine.
Any given day, you can walk into Table & Vine and see for yourself the more than 1,500 fine and specialty foods Table & Vine has to offer. If you come in at the right time of day, you’ll even be treated to aroma of rustic, artisan breads baking in the oven. At the heart of it all, you’ll find Kathleen behind the cheese bar cutting samples of cheese for her customers to experience, or she’ll be sharing her cheese knowledge with her customers so they may enjoy the wonderful world of cheese at home.
Entertaining? Kathleen’s more than 20 years of experience in food service makes her your go-to celebration expert. It is her hope that you make Table & Vine’s fine foods boutique your destination when planning all of your most simplistic to most elegant celebrations.
Liquor Department Sales Manager
Phil began his career with Big Y Foods, Inc. in 1992 as a part-time bagger. He eventually worked his way into the grocery department where he held many positions from grocery clerk to night crew manager and then assistant grocery manager. It was in 2002 that he joined Table & Vine.
With many years of experience in merchandising, shelf management and product replenishment, Phil has found a way to make the most of the numerous shelves devoted to spirits. Phil and his staff are pleased to bring their customers more than 2,700 varieties of spirits…one of the largest collections in North America!
Phil finds the daily challenges in his position the most rewarding. He likes to think outside-of-the-box in a way that makes the spirits aisles a unique, one-of-a-kind destination for anyone who loves life’s simple pleasures.
Phil and his staff sample thousands of spirits on a yearly basis so that they are able to assist customers in making the right choice for the right cocktail or simple indulgence. Phil is also responsible for selecting the many new spirits Table & Vine offers on a weekly basis, making sure the aisles are well stocked and handsomely presented each and every morning ready for our customers and always looking for ways to “raise the bar”. It is those high standards Phil has set for himself and his staff that make the spirits aisles at Table & Vine a truly indulgent taste destination!
Phil resides in Easthampton with his wife Samantha and stepdaughter.
Employee Services Representative
Born and raised in Springfield, Massachusetts, Pati went to Key West on vacation in 1977 and stayed for 30 years. During that time she worked in some of the Keys finest restaurants as a bartender and wine steward.
Returning to Western Mass. in 2007, Pati joined Big Y Foods, Inc as an Employee Services Representative. In 2011 she spent a year in the Northampton Big Y World Class Market selling wine for the Table & Vine department in the store. She returned to her position as an Employee Services Representative in the summer of 2012.
An advocate for employees, Pati looks to train and develop those with an opportunity to grow with the company as well as continuing to support the community we work in. With a passion for food, wine and entertaining, she looks at Table & Vine as the next exciting step in her career with the Big Y family. As a food and wine aficionado she is always willing to share recipes and entertaining ideas. Pati lives in Easthampton with her lamp collection and verve for the unusual.
Beer Department Sales Manager
Tom began his career with Big Y Foods, Inc. in 1990. He has 17 years experience as an assistant frozen food and dairy manager and frozen food manager. Two years ago, when presented the opportunity to join Table & Vine as the beer department sales manager, Tom knew it was the opportunity he simply couldn’t pass up.
As a beer collector and beer lover himself, Tom has been a home brewer for the past three years and is a recognized beer judge with the Beer Judge Certification Program. He is studying to eventually become a certified beer judge. He’ll quickly tell you his favorite beers include Belgian style beers, Imperial Stouts, IPAs and Imperial IPAs and German Hefeweizens.
Tom’s found that he’s not alone in his passion for craft and imported beers. He and his staff must stay current on what’s new in the world of beers because his customers are ever increasingly looking for more choices. If you’re looking for something that we don’t currently offer, just ask for Tom. He’ll be happy to try and locate that product for you. Tom also keeps his staff up-to-date on what’s new so that they can all assist their customers in making an educated choice. Tom takes great pride in his knowledge and the knowledge of his staff and is pleased by such positive feedback he receives from customers about the excellent choices they’ve been able to make by his staffs’ recommendations and how clean, well-stocked and easily shoppable the beer department is. Tom is most proud of the more than 1,000 choices the beer aisles have to offer and believes Table & Vine is truly a one-of-a-kind destination for anyone who loves the art of fine brews.