Charcuterie
Charcuterie [shahr-koo-tuhr-EE] is the French culinary art devoted to the preparation of delicatessen pork products. We invite you to browse our fine selection of charcuterie and discover life’s finer pleasures!
At Table & Vine, our specialty foods shop offers a delectable variety of sausages and patés, the finest duck leg confit, fresh duck breast, Prosciutto di Parma, chorizo, Soppressata, Jamón Serrano, pancetta and smoked salmon. And, for those really extra special occasions, Table & Vine will gladly special order; caviar, truffles, semi-boneless quail, foie gras, poussin, squab and venison osso bucco. Just call or visit our specialty foods shop. They’ll be glad to help turn your next celebration into a grand celebration of taste! Bon appétit!
